Sometimes you need a tasty trek adventure when you are in another state. and when we recently found ourselves in ID we googled for a a Chinese eatery and found ourselves at this little spot... Chinese Gardens.
In 2005 readers of the local business journal voted this restaurant the best Chinese place in town, so we figured we would give it a try.
and Kim Chee for appetizers.
One person in our group had never had Rangoon. I love Rangoon, but have to say that these were not the best I have ever eaten. The person who had never eaten Rangoon before loved them though. The Kim Chee, like most all the Kim Chee I know, had to grow on you a bit.
The other dishes we ordered to our table were the Mar Po Tofu
No Pork in this dish, and it was spicy!
I didn't care for the bell peppers.
Geo ordered the Crispy Noodle Chow MEin and was disappointed because it was not what he thought it would be. IT was mainly stir fired vegetables and chicken on top of those chubby crispy chow mein noodles. He said that it was good though.
and we also tasted their Curry Chicken.
All of our dishes were served with rice. I have to say I thought the Curry Chicken dish was the most aromatic and tasty. I think it was the touch of ginger in the dish that made it so flavorful, but then it was a curry and I like that too.