Our dinner began with the Spring Rolls....
This was followed by Tom Kha Gai, a delicious coconut milk and chicken soup.... (flavored with exotic things like galanga, and lemongrass.)
We passed on the dessert tonight though I must say that the black rice with coconut ice cream sounded really good to me. This is definitely something you will want to try at a Thia restaurant sometime if you have never had before.
In the traditional Thai style we were offered a lovely little sweet treat upon our departure- a delicious buttercream mint, which topped off the meal very nicely.