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Thursday, September 10, 2009

Thai at My House

We have been home in the evenings!
So it is not that I have forgotten to post or anything, just that we have been eating at home. However, being home has given me reason to cook some Thai flavored food, something that I thought I would never really do very well... so the verdict...

Here is a recipe...

Easy Thai Chicken

2 whole chicken breasts, skinned, boned & cut into bite-size pieces
( I used pre-cooked chicken, but you can cook it as you make the recipe below.)
1/2 c. peanut butter, chunky or not.
1/2 c. water
2 tbsp. soy sauce
1 tbsp. brown sugar
2 tbsp. peanut or vegetable oil
2 or 3 cloves garlic, minced
1/2 tsp. crushed red pepper, (I used 1 1/2 tsp. of red chili pepper sauce.)
3 to 4 c. sliced broccoli or mixed frozen Asian veggies.

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. Heat oil over high heat in skillet. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and white, about 5 minutes. Add broccoli or veggies, stir-fry until bright green, about 3 minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.
Serves 4.

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