(There are a few good little spots for eating in this neighborhood by the way.)
I found The Goat to be a very friendly, and quite lively place with good food and a good selection of food on the menu to choose from. You know, if you are ever at Audubon Park, this might be a good spot to stop to eat before going home, or you could eat here first and then enjoy a day at the park. Either way, (or if you go there without going to the park,) the Flying Goat is worth a try, if you like dis-ordinary pizzas, some made with exotic sounding cheeses, roasted peppers, asparagus... things like that.
Of the group I ate with, we all absolutely loved what we ate, (though we did think the asparagus salad would have been more asparagus.) This Flying Goat place, was truly a find for us that day that we all wanted to visit over lunch... and we all will probably go another day. I was just right for us.
Our table ordered several menu items including a pizza.
|Asparagus Salad with Chicken|
|The Grace Veggie: asparagus, roasted red pepper, tomato, cucumber, carmelized onion, goat cheese arugula and balsamic reduction..... on a delicious flatbread, with Greek salad on the side.|
|I kinda forgot which one this is, but think this is the Wellington... note the asparagus!|
|Garland Chicken, with potato salad.|
Now, about that "Flying Goat" concept. I love it, mostly because I often thing of my own goat with ears so long, and when she hold them out and runs, she reminds me of The Flying Nun. Have you ever heard of it, or do you remember Sally Feilds in that TV show? Alas, it was long ago, and rather silly, but believe it or not, people watched it way back "when." My goat looks nothing like the one that is their logo, but I love the concept.... Goats are pretty cool animals.
I did read that in the building of this restaurant they used the wood from an old grain elevator belonging to Otis Leonard of Ritzville. The grain elevator originally constructed in 1910, can be seen in a photo on the wall near the front entrance of the place. It's amazing to think that that structure's materials are now being used throughout the pub. I think it is what gives this place it's character. HAving been built just in 2010, it doesn;t feel new, but has the feel of being there a while. It has a lot of warmth and charm.
I liked it!
They offered desserts, but we declined, thinking coming here for dessert alone would maybe be fun. They sounded delicious, and they even have Root Beer Floats! But one of the desserts, the fruit crisp, was advertised to us as being made with a fruit called "a pluot." (Plu- ot.) IT sounded interesting but we were all pretty much calorie laden. I left wondering why I had never heard of a pluot before.
But guess what? As I was driving home, I just happened to stop at a fruit stand on my way home, that just happened to have some pluots for sale. Interesting....
So, I had to buy some...
and taste them.
They are pretty much just as advertised and they are indeed, the best of both worlds... a mix between a plum and an apricot!
And such was my day, the day, I went to the Flying Goat!
There is some great artwork on the walls too!