It's not a fancy spot, not a fancy place, and we were a little taken aback at first as we sat ourselves and had to wait a bit for a menu. It wasn't long though until we were greeted, offered drinks and given menus.
(Double click to enlarge your view.)
We also ordered a two item combination plate of a Chile Relleno, and Chimichanga...
a Fish Taco, which was probably our favorite of it all, but we liked everything.
Second fav was the tamale and we liked the beans...and the Chimi was great... and so was the rellenos.... Ah! It was all good.
and for dessert, a flan.
I can hardly wait to come back and order something like a fajita.... I saw on the menu that it even has "cactus" as an ingredient! How is that for South-of-the-border flavor?
As an update....
Went back again, November 2011, this time with friends and food was as authentic and yummy as the first time.
Fajita Sampler...(Beef Pork and Shrimp!) and companion dish |
Street Tacos |
Chile Rellenos and Cheese Enchilada Combinacion |
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