Things here were definitely Chinese. There was the tropical fishtank, (a common feature of many Chinese restaurants,) Chinese writing on the wall... even a painting of the great wall of China. The only thing not Chinese was our waitress. She did not look Chinese.
In 2005 readers of the local business journal voted this restaurant the best Chinese place in town, so we figured we would give it a try.
The menu had a lot of interesting Chinese dishes to try too. There were several people in our hungry group and, as we were all a bit famished, having been out all day near the water's edge, we passed our tastes of China around a bit.
We had Rangoon
and Kim Chee for appetizers.
One person in our group had never had Rangoon. I love Rangoon, but have to say that these were not the best I have ever eaten. The person who had never eaten Rangoon before loved them though. The Kim Chee, like most all the Kim Chee I know, had to grow on you a bit.
No Pork in this dish, and it was spicy!
Kung Pao Chicken...
I didn't care for the bell peppers.
and we also tasted their Curry Chicken.
All of our dishes were served with rice. I have to say I thought the Curry Chicken dish was the most aromatic and tasty. I think it was the touch of ginger in the dish that made it so flavorful, but then it was a curry and I like that too.
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